Starters
Trio de Dips, served with freshly made corn chips.

1. Guacamole con Pico de Gallo (Vegetarian)
2. Frijoles charros: Refried Pinto beans  with chorizo, bacon, spices and chipotle.
3. Frijoles negros con queso: Black beans, diced zucchini, jalapeños and Oaxaca cheese

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Taquiza (Taco feast)
For groups of 20-40 ppl, you can choose 4 different types of the dishes on offer. 

Meat Options
1. Pollo el Tajin: Chicken breast pieces pan fried with Tajin spice.
2. Cochinita Pibil: Pork Yucatan style served with prickled habanero onions.
3.Papa con chorizo: Potato & spicy chorizo and salsa verde,
4. De Suadero: Slow cooked beef brisket marinated in an Guajillo Salsa.
5. Carne Asada: Beef steaks grilled then mixed with spicy peppers.
6. Campechanos: Beef steak stripes mixed with chorizo and salsa verde.
7. Barbacoa de Borrego: Steamed marinated leg of lamb wrapped in banana leaves.
8. Pollo Tinga: Chicken breast pieces cooked in a chipotle and tomato salsa.
9. Carnitas de Puerco: Michoacán style pork cooked in a family recipe.
10. Chicharrón con Salsa Verde: Pork crackle and tomatillo salsa.

Vegetarian Options
11. Tacos de Nopalitos con queso y Mole: Freshly cooked Cactus strips mixed with our famous Mole Poblano (contains peanuts) topped with crumbed Feta cheese (Vegan optional).
12. Rajas Poblanas: Spicy pepper strips cooked with grilled corn kernels then finished with cream.
13. Mushrooms and Kaleslaw with Chipotle Mayo

or

Antojitos
Antojitos is the Mexican name to street food or food eaten at home at parties or events.

1. Sopes: Handmade cornmeal masa cases filled with black beans, lettuce, cheese, cream and salsa.
2. Quesadillas: Folded flour (Gluten) or corn tortillas filled with: a) beans and cheese b) Chicken and cheese c) spicy peppers and cheese
3. Empanadas fritas: Handmade corn meal masa pockets filled with a) Potato and chorizo b) Picadillo (beef) c) Chicken Tinga d)Cactus with Mole (contains nuts)
4. Chicken taquitos: Fried crispy rolled corn tortillas filled with chicken
5. Tostadas: A flat crispy oven baked corn tortilla topped with 
a) Chicken or b) Vegetarian
6. Croquetas de Papa con Chorizo: Potato and Chorizo Croquettes.¡, topped with a tangy Chipotle Mayo.
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